Tagliolini al Tartufo Nero $36.00 Fresh egg tagliolini tossed in black truffle butter, aged parmesan vegetariansignature
Risotto all'Astice $42.00 Creamy carnaroli risotto with butter-poached lobster and saffron seafoodgluten-freesignature
Agnolotti del Plin $32.00 Hand-pinched pasta filled with braised veal and rosemary brown butter chef's choice
