Secondi

Premium mains showcasing the finest meats and fresh seafood

Filetto di Manzo al Barolo

$58.00

Prime beef filet braised in Barolo wine reduction, truffle mash

signaturegluten-free

$46.00

Whole Mediterranean sea bass baked in a sea salt crust, lemon oil

seafoodgluten-free

$52.00

Slow-braised veal shank, saffron risotto, gremolata

chef's choice

$78.00

32oz dry-aged bone-in ribeye, rosemary jus, roasted garlic

for sharingsignature