Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, served on charred crostini

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmesan, truffle oil

$22.00

Polipo alla Griglia

Grilled Spanish octopus, smoked paprika oil, fingerling potatoes, olives

$24.00

Tagliere di Salumi e Formaggi

Curated selection of artisanal cured meats and aged cheeses with honeycomb

$28.00

Tagliolini al Tartufo Nero

Fresh egg tagliolini tossed in black truffle butter, aged parmesan

$36.00

Risotto all'Astice

Creamy carnaroli risotto with butter-poached lobster and saffron

$42.00

Agnolotti del Plin

Hand-pinched pasta filled with braised veal and rosemary brown butter

$32.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù

$34.00

Filetto di Manzo al Barolo

Prime beef filet braised in Barolo wine reduction, truffle mash

$58.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, lemon oil

$46.00

Ossobuco alla Milanese

Slow-braised veal shank, saffron risotto, gremolata

$52.00

Costata di Manzo

32oz dry-aged bone-in ribeye, rosemary jus, roasted garlic

$78.00

Tiramisù Oro

Classic tiramisù layered with mascarpone cream and gold leaf

$16.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta with mixed berry compote

$14.00

Tartufo al Cioccolato

Dark chocolate truffle cake, hazelnut praline, gold dust

$17.00